From the Vgarden Test Kitchen: Vegan Cheesecake, White Chocolate and Cookie Crumbs.

Did you know the iconic Oreo cookies are 100% vegan? You can do more with these delicious cookies, loved my millions around the world, than untwist them – and dip them in milk!

In the Garden’s sponsor Vgarden is sharing this chocolate lovers recipe, just in time for the many holidays underway in December.

Ingredients:

2 packs of Oreo cookies

2 Vgarden cream cheese 9%

1 Vgarden cream cheese 25%

1/2 cup coconut cream

2/3 cup sugar

1 teaspoon lemon juice

200 g. white chocolate

2 tablespoons oil

Instructions:

Crumble one pack of Oreo cookies at the bottom of 6 transparent glasses.

Melt the white chocolate with the oil on a double steamed pot (Bain Marie). In a food processor, grind together the cheese, whipped cream and sugar. Add 3-4 tablespoons of the cheese mixture to the melted chocolate and mix for a uniform mixture. Transfer it to the food processor and process the whole mixture. Taste the stuffing and balance the sweetness, if necessary, add a little more sugar or lemon juice.

Pour over the layer of Oreo cookies and crumble another layer of crumbled cookies over the stuffing. Put in the freezer for two hours.

Enjoy!