Author: Juhi Fadia, Editor in Chief Welcome to the garden! We are launching this new digital magazine on World Vegan Day 2022 as a resource where those who are interested in the future of the food service industry can learn about the most innovative companies in the...
Author: Catie Smith A Vegan Halloween: Give Me Something Good To Eat Just yesterday, the day before World Vegan Day, I put out Halloween treats outside my creative studio in Sparkill, NY, a tiny and charming hamlet just 15 minutes from New York City and a million...
Author: Arti Loftus, Editor, Publisher and Managing Director of Social Media Why World Vegan Day Matters World Vegan Day was introduced on November 1st, 1994 as a way of commemorating the 50th anniversary of the UK Vegan Society. The Vegan Society was established a...
Author: Tom Rothman Vegan pizza lovers around the world are uniting around mouth watering toppings. Today, we unveiled our Pizza Solutions offering to all the regions we serve, including our recently announced expansions in Australia and the U.S. For years, our...
Author: Ben Dotan Industry pioneer Ben Dotan shares his philosophy on the importance of Israel’s vegan life leadership Vgarden was my first opportunity to contribute my efforts in the Israeli Food-Tech ecosystem. Coming from very competitive based markets/businesses –...
Author: Contributed Feature Cale & Daughters founder Cale Drouhin on the rise of meat and diary alternatives in the land down under. Originally published in TechZone 360 Plant-based eating, also more commonly known as veganism is a growing trend that could be...
